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Campass

2014 Barbera D'alba Barbera

Az. Agr. F.Lli Cigliuti Campass is a remarkable red wine made from the Barbera varietal, hailing from the prestigious Barbera D'Alba region. This 2014 vintage showcases a medium-bodied profile with vibrant acidity that beautifully balances its rich fruit flavors. Notes of ripe black cherry and plum are prominent, lending a delightful fruit intensity that is both enticing and accessible. The tannins are well-integrated and offer a subtle firmness, providing structure without overwhelming the palate. This wine is crafted to be dry, making it an excellent companion for a variety of dishes, from hearty pasta to roasted meats. Experience the depth and character of this classic Barbera as it reflects the unique terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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